We ship overnight express only, Monday - Thursday. Orders placed after noon CDT will ship the next available shipping day. All product ships fresh unless otherwise noted. Shop Now

We dry age our bone-in cuts from Rangers Valley and Stanbroke in-house for a minimum of 28 days.  We dry age under controlled conditions to maintain an optimal temperature and humidity level, as well as proper air flow. During the dry aging process, naturally occurring enzymes in the meat break down the muscle fibers to make a more tender steak, as well as breaking down the fats into fatty acids, which dramatically enhances the flavor.  If you love our regular Australian wagyu, you'll love our dry aged wagyu even more.

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Worry Free Delivery

All of our orders are shipped UPS Next Day Air. Shipping is NOT included in the price of our products and will be calculated at checkout.

Quality Products

We source our products with an eye towards quality and quality alone. We provide only the highest grades beef available from the most reliable sources.


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