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Our selection of dry aged USDA Prime beef.  If you're looking to replicate that great steakhouse steak at home, dry aged is the way to go.  Dry aging allows the enzymes in the meat to break down the muscle fibers and marbling to create a much more tender, flavorful experience. We dry age our bone-in steaks a minimum of 28 days. At MW Prime Meat, we are proud offer only USDA Prime beef. Raised in the Midwest, and grain-fed and finished, we select only the best, most marbled cuts of USDA Prime from farms in the Midwest.

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This package contains one 15 - 17 ounce, dry aged  USDA Prime boneless ribeye.  Like all of our USDA -Prime, this dry aged ribeye is Certified Black Angus from Niman Ranch and hormone and antibiotic...
One 2 pound package of our dry aged ground beef.  We start with a whole Australian Wagyu brisket and Angus chuck.  We then add in all the good trim from our Dry Aged and wagyu...

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All orders for shipping or delivery are on a next business day basis, and can also be scheduled for delivery at a future date. Shipping or Delivery is NOT included in the price of our products and will be calculated at check out.

Quality Products

We source our products with an eye towards quality and quality alone. We provide only the highest grades beef available from the most reliable sources.

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