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Different cuts of Hybrid Australian Wagyu (50% Wagyu, 50% Angus) graded from Marbling Score 3 to 5.

Hybrid (or Crossbred) Wagyu is typical of Wagyu raised outside of Japan.  This is a cross of a fullblood Wagyu and a fullblood Angus cow.  Due to the limited number of fullblood Wagyu outside of Japan, this is the typical purity for Wagyu found in both Australian and the US.

We are happy to be able to offer Purebred Wagyu (94% Wagyu) from 2GR in Australia on a limited basis.  Please see our Purebred Category for currently available cuts.

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A 15 - 17oz Australian Wagyu hybrid NY Strip steak, Marbling Score 5 Hybrid Wagyu is a crossbred of Wagyu and Angus cattle resulting in a roughly 50% Wagyu 50% Angus hybrid.The Australian Wagyu marbling...
One 15 - 17oz  Australian Wagyu hybrid boneless ribeye Marbling Score 5 Hybrid Wagyu is a crossbred of Wagyu and Angus cattle resulting in a roughly 50% Wagyu 50% Angus hybrid. The Australian Wagyu marbling...
1 - 2.01# bone in Marbling Score 5+ Australian Wagyu ribeye 1 - 4.91# bone in Marbling Score 5+ Australian Wagyu rib roast
1 7.5-8.5 ounce hybrid Australian Wagyu filet mignon marbling score 4 Hybrid Wagyu is a crossbred of Wagyu and Angus cattle resulting in a roughly 50% Wagyu 50% Angus hybrid.The Australian Wagyu marbling score system...
These bite sized Australian wagyu tenderloin tips are great for skewers, steak & eggs, searing, soups or pasta.  Each package is  about 1# and feeds approximately 2.
1 whole piece (2.75-3.25 pounds) of Australian Wagyu marbling score 5 tri-tip.  This triangular cut (hence the name) from the sirloin of the animal has been very popular on the West Coast for years.  This...

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