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JAPANESE A5

We are proud to offer A5 Japanese wagyu from Miyazaki, Kagoshima, Kagawa, and coming soon, Hokkaido.  Full-blood wagyu from Japan is the finest beef available.  Never given antibiotics or added growth hormones, the cattle are finished for over 500 days on a barley-based diet. The ultimate in luxury when it comes to beef.  All purchases of Japanese wagyu come with a copy of the certificate of authenticity.

 

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A5 Ribeye

A5 Ribeye

$211.00
1 piece of A5 Japanese wagyu ribeye currently from Miyazaki prefecture.  Cuts are approximately 5/8 inch thick for 16 -18 ounce, 1 inch thick for 22-24 ounces, and 1.5 inches thick for 31-33 ounces. for...
A5 NY Strip

A5 NY Strip

$199.00
1 piece of A5 Japanese wagyu NY Strip.  Cuts are approximately 5/8 inch thick for 16 -18 ounce, 1 inch thick for 22-24 ounces, and 1.5 inches thick for 31-33 ounces. This full-blood Japanese Black...
A5 Olive Fed NY Strip, from Kagawa

A5 Olive Fed NY Strip, from Kagawa

$320.00
One 16-18 ounce A5 Olive Fed NY Strip.  Simply put, this is some of the rarest, most sought after beef in the world.  Only about 2200 cows exist that can be called Olive Wagyu.  Fed...
A5 Ribeye roast

A5 Ribeye roast

$995.00
1 piece of A5 Japanese wagyu ribeye currently from Miyazaki prefecture.  Available in 5, 8, or 10 pound roasts. This full-blood Japanese Black (Kuroge Washu) ribeye has a minimum marbling score of 8 (12 being...

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All orders for shipping or delivery are on a next business day basis, and can also be scheduled for delivery at a future date. Shipping or Delivery is NOT included in the price of our products and will be calculated at check out.

Quality Products

We source our products with an eye towards quality and quality alone. We provide only the highest grades beef available from the most reliable sources.

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