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Kuroge Washu (Japanese Black) Wagyu from Kagoshima.  Kagoshima is the reigning all-around gold medal winner from the most recent Japanese culinary olympics in 2017.  When only the best will do, this wagyu beef from Kagoshima is the right choice.  We offer only A5 which carries a minimum marbling score of 8/12 on the Japanese Beef Marbling Scale.

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1 piece of A5 Japanese wagyu ribeye from Kagoshima.  Cuts are approximately 5/ inch thick for 16 -18 ounce, 1 inch thick for 22-24 ounces, and 1.5 inches thick for 31-33 ounces. for This full-blood...
1 piece of A5 Japanese wagyu NY Strip from Kagoshima.  Cuts are approximately 5/8 inch thick for 16 -18 ounce, 1 inch thick for 22-24 ounces, and 1.5 inches thick for 31-33 ounces. for This...
One 4, 7 or 11 pound roast of A5 Japanese ribeye from Kagoshima.  This full-blood Japanese Black (Kuroge Washu) ribeye has a minimum marbling score of 10 (12 being the highest) and is the most...

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