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Wagyu from Miyazaki was the overall gold medal winner in both the 2007 and the 2012 Japanese culinary olympics.  Miyazaki wagyu uses only the Kuroge Washu breed (Japanese Black).

Miyazaki Beef is 100% purebred Japanese Wagyu from the Miyachiku co-op. The name of the breed of cow that is used by Miyachiku is Kuroge Washu, also known as "Japanese Black". It is one of four Wagyu breeds that exist today, Kuroge being the most common of the four cattle breeds.

Wagyu cattle are raised with special care and husbandry for more than 30 months. From the time they are born, they are cared for by ranchers who have dedicated their lives to raising the extraordinary cattle. They take great pride in raising them—another reason why Wagyu is so prized for its quality. Wagyu cattle are fed for over 600 days on a special diet including wheat, rice, corn, barley and other wholesome foods. Their diet promotes "shimofuri," which is the high quality fat content we refer to as marbling.

 

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$199.99 $214.99
This package included 1 piece of A5 Japanese ribeye from Miyazaki.  Cuts are approximately 5/8 inch thick for 16-18 ounces, 1" thick for 24-26 ounces, and 1.5" thick for 31 - 33 ounces. This full-blood...
Japanese NY Strip from Miyazaki. Available in 3 thicknesses.  Approximately 5/8 inch (15 - 17 ounces), 1 inch (23 - 25 ounces), and 1.5 inches (31 - 33 ounces).  This full-blood Japanese Black (Kuroge Washu)...
$739.99 $1,109.99
A 4, 7, or 11 pound rib roast of A5 Japanese ribeye from Miyazaki.  This full-blood Japanese Black (Kuroge Washu) ribeye has a minimum marbling score of 8, with 12 being the highest. Miyazaki-gyu won...

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