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We are incredibly excited to be able to offer this extremely rare A5 Olive wagyu. Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, and there are only about 2000 head of cattle that can be called Olive wagyu. Of that, only about 10 head of cattle per month make it outside of Japan.

Olive wagyu has more umami flavor that other wagyu due to it's high content (65.2% of its total fat) of oleic acid.  If you've had traditional Japanese wagyu before, you will notice the difference in the quality of this fat immediately.

 

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One 16-18 ounce A5 Olive Fed NY Strip.  Simply put, this is some of the rarest, most sought after beef in the world.  Only about 2200 cows exist that can be called Olive Wagyu.  Fed...

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All orders for shipping or delivery are on a next business day basis, and can also be scheduled for delivery at a future date. Shipping or Delivery is NOT included in the price of our products and will be calculated at check out.

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We source our products with an eye towards quality and quality alone. We provide only the highest grades beef available from the most reliable sources.

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