We are incredibly excited to be able to offer this extremely rare A5 Olive wagyu. Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Only a small amount of Olive Wagyu is harvested per month, and there are only about 2000 head of cattle that can be called Olive wagyu. Of that, only about 10 head of cattle per month make it outside of Japan.

Olive wagyu has more umami flavor that other wagyu due to it's high content (65.2% of its total fat) of oleic acid.  If you've had traditional Japanese wagyu before, you will notice the difference in the quality of this fat immediately.