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Marbling is the intramuscular fat (IMF) flecked through the beef, which gives the eating quality greater tenderness, juiciness and flavour and the Wagyu eating experience that consumers expect.

The marbling score is a component of the AUS-MEAT beef quality grading system, and refers to visible fat found between muscle fibre bundles and is assessed within the ribeye muscle. Marbling score is assessed visually by an AUS-MEAT qualified grader during the process of carcase grading using the scoring range 0 to 9 as shown below.

Marbling in Wagyu beef is as much about nutrition as it is about genetics. For breeding, producers look for animals that have a high potential for marbling to breed from. Nutrition from pregnancy through to carcase is designed to give the best possible outcomes for the cow and the calf for whole of life, ensuring the necessary roughage, protein and energy are present in their diet.


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All orders for shipping or delivery are on a next business day basis, and can also be scheduled for delivery at a future date. Shipping or Delivery is NOT included in the price of our products and will be calculated at check out.

Quality Products

We source our products with an eye towards quality and quality alone. We provide only the highest grades beef available from the most reliable sources.


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