1 whole piece (2.75-3.25 pounds) of Australian Wagyu marbling score 5 tri-tip.  This triangular cut (hence the name) from the sirloin of the animal has been very popular on the West Coast for years.  This cut is great grilled roasted or smoked whole, or cut into steaks and cooked to your liking.

Hybrid Wagyu is a crossbred of Wagyu and Angus cattle resulting in a roughly 50% Wagyu 50% Angus hybrid.

The Australian Wagyu marbling score system goes from 3 being in lowest, to 9, being the highest. For reference USDA Prime average about a 3.5 on this scale.

We source our Australian Wagyu from both Rangers Valley and Stanbroke.  Wagyu beef is the hottest meat in today’s marketplace. It is striking because its high degree of marbling adds an extraordinary depth of flavor making Wagyu beef the most tender, most succulent and best tasting beef one can find.