World Class Beef Begins With The Cattle
Our selection of Australian Wagyu is considered world class. It begins with our cattle, raised in Australian, and provided to us by Rangers Valley and Stanbroke. We offer only MS7 to MS9 graded Australian Wagyu. Our currently selection of Wagyu is selectively cross bred with angus and holstein for an incredibly beefy flavor. We will be offering full blood Australian Wagyu very soon. Loved by steak enthusiasts around the world for its high marbling and fat content, Australian Wagyu is a great way to experience Wagyu at a lower price point that Japanese Wagyu.