A 5, 8, or 13 pound Australian Wagyu boneless prime rib roast, marbling score 9 out of 9!    These roasts are fantastic for entertaining friends and family and roasting whole, so cutting into steaks of your desired thickness.

Hybrid Wagyu is a crossbred of Wagyu and Angus cattle resulting in a roughly 50% Wagyu 50% Angus hybrid.

The Australian Wagyu marbling score system goes from 3 being in lowest, to 9, being the highest. For reference USDA Prime average about a 3.5 on this scale.

We source our Australian wagyu from both Rangers Valley and Stanbroke.  Wagyu beef (often incorrectly referred to as Kobe Beef) is the hottest meat in today’s marketplace. It is striking because its high degree of marbling adds an extraordinary depth of flavor making Wagyu beef the most tender, most succulent and best tasting beef one can find.  If you've never had Australian Wagyu before, this is a great place to start.